One of the most important features to pay attention to when purchasing cookware is the coating, or the interior cook surface of the pan. At Ecolution, we have a plethora of coatings to suit every need- from the novice home cook to the professional chef.
We responsibly manufacture all of our products, and one of the ways we do that is with the way we apply our coatings to the pans. Instead of using harsh chemicals to bond the coating to the pan, we use plain old water. Using water ensures that dangerous chemicals don’t get evaporated into our delicate atmosphere, preserving our environment and reducing emissions.
Now that we have covered how the coatings are applied, lets move on to the different types of coatings we have to offer.
Our Hydroceramic coating is used on our Bliss non-stick ceramic pans and offers durable, scratch and stain-resistant surface. Our Hydroceramic coating is one of our most popular because it’s considered to be a very safe, non-toxic and environmentally friendly option. There’s no need to use oil when using our non-stick Hydroceramic pans, allowing for easy clean-up and healthier foods with less fat.
Bliss Ceramic Non-Stick Fry Pan - Ecolution
Experience the sheer pleasure of cooking with the Bliss Non-Stick Ceramic Fry Pan. Beautiful, durable and easy to clean—what more could you ask for? Featuring heavy gauge aluminum construction with a high gloss exterior and smooth and durable Hydro Ceramic™… read more
Our Hydrolon coating is used on our Artistry, Elements, Evolve, Symphony and Terra lines. Hydrolon is super easy to clean and dishwasher safe, perfect for the busy cook who wants easy clean-up. Hydrolon is a multi-layer non-stick that is durable and can withstand the test of time. All coats use water as the main solvent, reducing emissions, and the non-toxic coating is a safe solution for healthy and eco-friendly cooking. The coating is also PFOA-free
Minis Non-Stick Frying Pan, 5 1/2 Inch, Blue - Ecolution
Mini food is in—small plates, small portions, miniature single-serve dishes. Our Kitchen Extras Mini Fry Pan provides a cute and fun way to downsize when you want to prepare small portion sizes, and has the same dependability as our larger,… read more
The Titanium Guard coating, exclusive to Ecolution Cookware, is PTFE-free and PFOA-free, and is used on the new Ecolution Endure cookware line. Our new Titanium Guard coating is a non-stick pan coating that blends copper, ceramic and titanium to create a durable, long lasting coating that features superior abrasion resistance, allowing users to use metal utensils on the non-stick coating without scratching or damaging the pan.
Endure Titanium Guard Non-Stick Frying Pan
The Endure™ is no ordinary frying pan; it boasts a durable Titanium Guard non-stick coating, a proprietary blend of titanium and ceramic. This heavy gauge aluminum fry pan’s non-stick technology is so powerful that food slides right off, and you… read more
FREE + CLEAR™
The Free + Clear coating is Ecolution’s exclusive surface coating made without BPA, PFOA or PTFE, and is applied to every piece in our BakeIns line. The non-stick surface offers easy food release and bakes and browns evenly. The surface coating is dishwasher safe to allow for easy cleaning.
Bakeins Muffin/Cupcake Pan 12 Cup - Ecolution
Born from our passion for cooking and concern for the planet, the Ecolution line of cookware offers a full range of kitchen tools. All Ecolution products are quality made, and our Bakeins 12 Cup Muffin and Cupcake Pan is no… read more
Popular among professional chefs, stainless steel is durable, beautiful, easy to use and is non-reactive, so it will not impact flavor. Our stainless steel cookware is PFOA free, lead free and cadmium free and suitable for all cooking surfaces. The stainless steel is non-porous, so it won’t corrode, chip rust or tarnish, staying beautiful for years of use. As an added bonus, stainless is also oven safe up to 450 degrees, making it a versatile option.
Pure Intentions Stainless Steel Stockpot, Includes Glass Lid
It’s generally the biggest pot in the kitchen, the one you’ll need to feed a hungry posse. Whether you’re making soups, stews or stocks from scratch, or a mountain of pasta, a heap of chili or a crab boil for… read more
Our cast iron is more of a material than a coating, but since the pan’s cooking surface is raw cast iron, we’ll include it. Cast iron is used on our FarmhouseTM cast iron cookware, and is ideal for frying and simmering. Cast iron is durable, oven safe and, contrary to popular belief, when seasoned and cared for correctly, is very non-stick and easy to clean. Cast Iron is great for indoor use, stovetop or outdoor cooking, and it’s oven safe to 500 degrees. Cast iron offers superior heat distribution and retention, and come pre-seasoned with vegetable oil. Made from all natural material, they are oven-to-table ready, indoor chic & outdoor tough.
Farmhouse Cast Iron Skillet - Ecolution
Allow Ecolution's Farmhouse™ cast iron skillet to reignite your passion for cooking. Practically indestructible, cast iron has natural non-stick properties that only improve over time, offers superior heat retention and distribution and is durable enough to go from stove to… read more
Similar to cast iron, carbon steel is a material, but since the carbon steel is the cooking surface, we will include it in our coatings breakdown. Carbon steel is used on our Hong Kong Chopstick House woks and some of our paella pans. Carbon steel can withstand high heat for cooking, because the heat passes through the steel, offering low heat conductivity. Carbon steel needs to be properly cleaned and seasoned, just like cast iron. The heavy-duty gauge carbon steel heats quickly and evenly, and the PFOA free non-stick coating adds to its convenience. Carbon steel is also dishwasher safe for easy clean up.
Carbon Steel Non-Stick Wok, 12 Inch - Ecolution
Wok this way. One of the most versatile tools in the kitchen, the wok is useful for your healthy stir fry favorites, or any dish that requires quick cooking over high heat. This beautifully designed wok features a flat base… read more
BEFORE YOU BUY
Think about the ways you will be using your cookware before making a decision. Some cooks prefer to use different types of coatings or materials for different uses. For example, since stainless steel doesn’t impact taste, it’s perfect for making broths, soups, sauces and boiling pasta or potatoes, while cast iron is great for frying and non-stick pans are great for eggs. Making sure your cookware is functional for your needs is important when making a buying decision.
What’s your favorite kind of coating? Let us know in the comments!