Attention, baking enthusiasts and dessert aficionados! Get ready to elevate your baking game with the Ecolution Bakeins Muffin/Cupcake Pan 12 Cup. In this comprehensive guide, we'll delve into the exceptional features of this essential kitchen tool, showcase its versatility, and provide an array of mouthwatering recipes that will inspire your next baking adventure.
Bakeins Muffin/Cupcake Pan 12 Cup - Ecolution
$17.99
Born from our passion for cooking and concern for the planet, the Ecolution line of cookware offers a full range of kitchen tools. All Ecolution products are quality made, and our Bakeins 12 Cup Muffin and Cupcake Pan is no… read more
Why is the Ecolution Bakeins Muffin/Cupcake Pan 12 Cup a must-have for every baker's kitchen? Let's start with its construction. Crafted from high-quality carbon steel, this pan ensures even heat distribution and consistent baking results. Its durable non-stick coating guarantees easy release of your baked goods, leaving you with perfectly shaped cupcakes and muffins every time. With its 12-cup capacity, you can effortlessly bake a dozen treats to share with friends and family or enjoy on your own – because let's be honest, who can resist a freshly baked cupcake or muffin?
But the Ecolution Bakeins Muffin/Cupcake Pan offers more than just exceptional performance. It's also designed with convenience in mind. The oversized handles make it easy to maneuver the pan in and out of the oven, while the dishwasher-safe construction ensures hassle-free cleanup – because spending less time scrubbing pans means more time enjoying delicious treats.
Now, let's explore the versatility of the Ecolution Bakeins Muffin/Cupcake Pan with a variety of irresistible recipes that are sure to satisfy every craving:
- Lemon Blueberry Muffins:
- Preheat your oven to 375°F (190°C) and grease the cups of the Ecolution Bakeins Muffin/Cupcake Pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs, one at a time, followed by lemon zest and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined. Gently fold in fresh blueberries.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these bright and tangy treats for breakfast or as a delightful snack.
- Red Velvet Cupcakes:
- Preheat your oven to 350°F (175°C) and line the cups of the Ecolution Bakeins Muffin/Cupcake Pan with paper liners.
- In a mixing bowl, sift together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs, one at a time, followed by buttermilk, vinegar, vanilla extract, and red food coloring.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly among the prepared cupcake cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Frost with cream cheese frosting for a classic and indulgent treat.
- Chocolate Chip Banana Muffins:
- Preheat your oven to 375°F (190°C) and grease the cups of the Ecolution Bakeins Muffin/Cupcake Pan.
- In a mixing bowl, mash ripe bananas until smooth. Add melted butter, sugar, egg, and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these moist and flavorful muffins for a delicious breakfast or afternoon treat.
With these irresistible recipes and the exceptional performance of the Ecolution Bakeins Muffin/Cupcake Pan 12 Cup, you'll be well-equipped to satisfy your sweet cravings and impress your friends and family with your baking prowess. So why wait? Add this versatile and reliable pan to your kitchen collection and get ready to create an array of delectable treats that will delight your taste buds and warm your heart.