A square cake pan is one of the most useful and versatile kitchen tools you can have. With its simple, basic design, a square cake pan can be used to make everything from simple sheet cakes to elaborate layer cakes.
Whether you’re a novice or a professional baker, having a good-quality square cake pan in your arsenal can make baking fun and easy. One of the best things about a square cake pan is that it offers plenty of room for creativity. With a simple square shape, you can make almost any type of cake you can imagine. You can use it to make traditional round cakes, layer cakes, and even unique shapes like hearts or stars. Plus, the square shape makes cutting and serving cakes much easier.
Whether you’re baking for a small gathering or a large party, you’ll be able to find the perfect pan for your needs. When it comes to material, Ecolution’s Square Cake Pan is made of heavy-duty carbon steel, which is perfect for any of your baking needs.
While the word cake is in the name, let’s not leave it to cake only. The baking and cooking options in the Ecolution Bakeins 9” Non-Stick Square Cake Pan are endless. This pan is great for brownies, cakes, lasagna, baked ziti, casseroles and more.
Overall, a square cake pan is an incredibly useful and versatile kitchen tool. Whether you’re a novice or a professional baker, you’ll be able to find a pan that suits your needs and helps you create beautiful cakes. With its simple design and ample room for creativity, a square cake pan is a must-have for any baker.
Need some inspiration for an upcoming birthday party and want to make a lasting impression on the crowd? Follow our recipe below for a delicious fudge birthday cake!
Chocolate Fudge Birthday Cake Ingredients:
-2 cups all-purpose flour
-1 cup cocoa powder
-2 teaspoons baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 cup butter, softened
-2 cups sugar
-3 eggs
-1 cup sour cream
-1 teaspoon vanilla extract
-2 cups mini chocolate chips
Fudge Frosting:
-1/2 cup butter, softened
-3 cups powdered sugar
-2 teaspoons vanilla extract
-2 tablespoons cocoa powder
-2 tablespoons milk
Instructions:
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Preheat oven to 350 degrees F. Grease and flour a 9x9 square cake pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until smooth.
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Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the sour cream and vanilla extract until the batter is smooth. Fold in the mini chocolate chips.
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Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
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To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add the cocoa powder, milk and vanilla extract and mix until smooth. Spread the frosting onto the cooled cake.
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Decorate with additional mini chocolate chips, if desired. Enjoy!
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