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      Thank you for choosing Ecolution cookware. Please carefully review
      the following use, care and safety instructions, which contain
      important information for the use and safe enjoyment of your new


      The handles are designed to “stay-cool” during use; however, they will
      eventually get hot during an extended cooking session. Use of
      potholders is always recommended. Keep handles from extending
      over the front edge of the cooktop where they can be snagged by
      clothing or small hands. Be sure to position handles away from other
      burners to keep them from getting hot. REMEMBER: Put safety first!
      LIQUIDS TO BOIL DRY. Besides wasting energy, it may impair the
      pan’s performance, discolor or damage it. DO NOT STORE FOOD IN A
      CONTAINER. Stovetop cookware is not designed for oven use.


      Before using your new cookware for the first time, remove all
      packaging, wash your pan in warm, soapy water, rinse and dry. For
      best results, the non-stick surface should be “conditioned” by wiping
      the INTERIOR of the pan with a light coating of cooking oil.
      All non-stick surfaces benefit from periodic “conditioning”, especially
      after repeated automatic dishwasher cleaning.


      Always start with a clean pan. Wash carefully and be sure you’ve
      removed all traces of cooking oil and food before you store your pan.
      Remove food from the refrigerator 10 minutes before you intend to
      cook. Remember to pre-heat your pan. When cooking do not add salt
      to your pan until the liquid is at boiling point. Ecolution non-stick
      cookware is designed for cooking without butter or oil. Butter or oil
      can be used over low heat. Do not use non-stick sprays.


      Only use nylon or wooden utensils for Ecolution non-stick cookware.
      You should NEVER cut or chop in the pan with a metal utensil. Slight
      surface marks and abrasions are NORMAL and will not affect the
      performance of the non-stick coating. Metal will cut into the non-stick
      and should be avoided. COOKING ON THE STOVETOP
      Stainless steel induction base is ideal for induction cooking. Ecolution
      cookware is suitable for all surfaces including electric, gas, glass and
      induction. Best results are obtained by preheating your cookware for
      2 to 3 minutes on low heat. Cookware over heat should never be left
      unattended nor empty for an extended time. Ideal cooking
      temperature is approx. 300°F and this is achieved in only a few
      minutes at low heat.
      Continuous high heat may discolor and damage your cookware.
      Select the right size burner to fit the bottom of the pan and adjust gas
      flames so they do not extend up the sides of the pan.
      Minor scratches will not harm the non-stick performance or affect
      food cooking in the pan. The handles of your cookware are
      constructed to minimize heat transfer. Touch lightly to be sure the
      handles have not become hot. Use oven mitts or potholders if


      Immediately after cooking, remove the pan from heat and let it cool
      on a heat-resistant surface. DO NOT POUR WATER INTO A HOT PAN.
      This can cause grease to splatter and can cause the bottom of the
      pan to warp. Always wash pan thoroughly with soap and water after
      each use. Brief cleaning with a dishcloth may not remove all food or
      grease particles, which may settle into the non-stick finish. If not
      removed, they may burn when the pan is reheated, causing stains and
      reducing the non-stick quality. To remove stubborn spots, use a
      non-abrasive plastic mesh pad. Use only products which clearly state
      they are safe for non-stick surfaces. Do not use steel wool, coarse
      scouring pads or powders. Your cookware is dishwasher safe and
      may be washed in an automatic dishwasher. A spotted white film
      (minerals from water, buildup of detergents from the automatic
      dishwasher) may form on the non-stick surface. This film can be
      removed by rubbing the non-stick or anodized surface with a sponge
      dipped in lemon juice or vinegar. Then wash, rinse, dry and recondition
      the non-stick surface with cooking oil. Dishwasher detergents are very
      hard on finishes. While your pans may be cleaned in a dishwasher, to
      preserve the long lasting beauty of the pan, hand washing is


      Congratulations on your purchase of Ecolution cookware. This
      product is warranted to be free from defects in material and
      workmanship under normal household use. The manufacturer’s
      obligation shall be limited to repairing or replacing, FOB Epoca
      International Distribution Facility as well as the authorized selling
      agent, any part of the product that is defective.
      Such warranty shall not apply to damages resulting from accidents,
      abuse or misuse, including damage caused by overheating and does not
      apply to scratches, stains, discoloration or other damage, which does not
      impair the functionality of the cookware. This warranty is valid only for
      the first quality goods purchased from an authorized selling agent of
      Epoca International, Inc. To claim your warranty, send the cookware
      along with an $8.00 check for shipping and handling to:

      Epoca International, Inc., Attn.:
      Customer Service, 931 Clint Moore Road, Boca Raton, FL 33487