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      Thank you for choosing Ecolution® Cookware. Please carefully
      review the following use, care and safety instructions, which
      contain important information for the use and safe enjoyment
      of your new cookware.
      Before using your new cookware for the first time, remove all
      labels, wash your pan in warm, soapy water, rinse and dry.

      CLEANING


      Immediately after cooking, remove pan from heat and let it cool
      on a heat-resistant surface. DO NOT POUR WATER INTO A
      HOT PAN. This can cause grease to splatter and can cause the
      bottom of the pan to warp. Always wash pan thoroughly with
      soap and water after each use. This cookware is dishwasher safe
      and can be cleaned on normal or heavy-duty wash. To remove
      burned-on food, fill the pan with enough warm soapy water to
      cover residue and let it sit for an hour. Then put the pan back on
      the burner and boil the soapy water for 10 to 15 minutes. Let the
      water cool to the touch and then scrub with a nylon-scouring
      pad. Wash again with hot, soapy water, rinse and dry. Repeat for
      more stubborn residue.
      Use a non-abrasive cleaner for general cleaning; stain removal
      and keeping the cookware looking shiny as new. Do not use metal
      scouring pads or abrasive cleaners. Do not use chlorine bleach or
      ammonia-based cleaners on your stainless steel cookware.

      TIPS FOR CLEANING WHITE RESIDUE


      Stains can come from food being burned in the pan, from
      excessive heat or from mineral content in your tap water. A high
      calcium content in your tap water may cause a chalky white
      residue to form on your cookware, and can be easily removed.
      To remove this residue, fill the pan with 1 part vinegar to 3 parts
      water. Boil the liquid and let it cool down to the touch. Wash the
      pan thoroughly with hot, soapy water and dry it carefully.

      STORING STAINLESS STEEL COOKWARE


      When storing your stainless steel cookware, do not stack
      them on each other or on other pots and pans, as that may scratch the surface. To polish the stainless steel, sprinkle
      baking soda on the wet surface and scrub with a synthetic
      scouring pad. Be sure to wear rubber gloves. After rinsing and
      drying the pan, it will look as shiny as if it were brand new.

      STOVETOP USE


      Pure Intentions Cookware with induction base is suitable for all
      cooking surfaces including electric, gas, glass ceramic and
      induction. Best results are obtained by preheating your cookware
      for 2 to 3 minutes on low heat.
      Recommended Heat Settings for Stovetop Cooking:
      • Use high heat for boiling and reducing liquids
      • Use medium-high heat for searing, sautéing, frying and
      stir-frying
      • Use low heat to warm foods, simmer or prepare delicate
      sauces
      Continuous high heat may discolor and damage your
      cookware. Select the right size burner to fit the bottom of the
      pan and adjust gas flames so they do not extend up the sides
      of the pan. Keep handles from extending over the front edge
      of the stovetop where they can be snagged by clothing or
      small hands. Be sure to position handles away from other
      burners to keep them from getting hot. Remember: Put safety
      first! Always use oven mitts or potholders.
      DO NOT LEAVE AN EMPTY POT ON A HOT BURNER OR
      ALLOW LIQUIDS TO BOIL DRY. Besides wasting energy, it may
      impair the pan’s performance, discolor or damage it. DO NOT
      STORE FOOD IN A PAN AFTER COOKING. Always transfer to
      another container. This cookware is oven safe up to 400°F. Do
      not put the pan in the oven at any temperature above 400°F.

      FOR THE BEST FOOD RELEASE


      Always start with a clean pan. Wash carefully and be sure to
      remove traces of cooking oil and food before you store your
      pan. Remove food from the refrigerator 10 minutes before you
      intend to cook. Remember to pre-heat your pan.

      *LIMITED LIFETIME WARRANTY


      Congratulations on your purchase of Ecolution cookware. This
      product is warranted to be free from defects in material and
      workmanship under normal household use. The manufacturer’s
      obligation shall be limited to repairing or replacing, FOB Epoca
      International Distribution Facility as well as the authorized
      selling agent, any part of the product that is defective.
      Such warranty shall not apply to damages resulting from
      accidents, abuse or misuse, including damage caused by
      overheating and does not apply to scratches, stains,
      discoloration or other damage, which does not impair the
      functionality of the cookware. This warranty is valid only for
      the first quality goods purchased from an authorized selling
      agent of Epoca International, Inc.
      To claim your warranty, send the cookware along with an
      $8.00 check for shipping and handling to:

      Epoca International, Inc.
      Attn.: Customer Service
      931 Clint Moore Rd.
      Boca Raton, FL 33487
      www.epoca.com
      Visit EcolutionHome.com for info on recycling and more of the
      scene on green.