0 Cart
Added to Cart
    You have items in your cart
    You have 1 item in your cart
      Thank you for choosing Ecolution cookware.
      Please carefully review the following use, care
      and safety instructions, which contain important
      information for the use and safe enjoyment of
      your new cookware.
      Always use oven mitts or potholders when
      handling your stockpot. Keep handles from
      extending over the front edge of the cooktop
      where they can be snagged by clothing or small
      hands. Be sure to position handles away from
      other burners to keep them from getting hot.
      REMEMBER: Put safety first! DO NOT LEAVE AN
      LIQUIDS TO BOIL DRY. Besides wasting energy,
      it may impair the pan’s performance, discolor or
      damage it. DO NOT STORE FOOD IN A PAN
      ANOTHER CONTAINER. Stovetop cookware is
      not designed for oven use.
      Before using your new cookware for the first
      time, remove all packaging, wash your pan in
      warm, soapy water, rinse and dry.
      Avoid utensils with sharp edges on Ecolution
      stockpots. You should NEVER cut or chop in the
      pan with a metal utensil.
      Best results are obtained by preheating your
      cookware for 2 to 3 minutes on low heat.
      Cookware over heat should never be left
      unattended nor empty for an extended time. Ideal
      cooking temperature is approx. 300 degrees
      Fahrenheit and this is achieved in only a few
      minutes at low heat. Continuous high heat may
      discolor and damage your cookware. Select the
      right size burner to fit the bottom of the pan and
      adjust gas flames so they do not extend up the
      sides of the pan. Minor scratches will not harm
      the performance or affect food cooking in the
      pan. Always use oven mitts or potholders. 
      Ecolution aluminum stockpots are hand wash
      only. CAUTION: Always allow the stockpot to
      cool completely before handling to avoid
      accidental burns. To prevent warping, never run
      cool water over the stockpot while it is still hot.
      Careful and regular cleaning of your
      stockpot is important to help maintain the
      luster and integrity of the aluminum over time.
      Hand wash with soapy water and rinse
      thoroughly after every use. Dry immediately
      with a clean towel to help preserve the
      stockpot’s appearance. Do not put the stockpot
      into an automatic dishwasher or let it soak in
      soapy water for long periods of time, as this can
      cause the aluminum to discolor and pit.
      Undissolved salt and acidic foods should not
      be allowed to remain on the stockpot surface
      for long periods after use, as this can also cause
      pitting. Aluminum may stain from contact with
      minerals in certain foods and water. To remove
      stains, prepare a solution of 2-3 tablespoons
      of lemon juice, vinegar or cream of tartar per
      quart of water and let the stockpot soak for
      5-10 minutes. Then gently scrub with a
      nonabrasive cleaner to avoid scratching the
      surface. Rinse thoroughly and dry immediately.
      To remove burnt-on food stains, make a paste
      of baking soda and water. Coat the stain with
      the paste and let sit overnight, then hand
      wash and dry as directed above.
      Visit EcolutionHome.com for info on recycling
      and more of the scene on green.