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      Thank you for choosing Ecolution cookware. Please
      carefully review the following use, care and safety
      instructions, which contain important information for
      the use and safe enjoyment of your new cookware.

      SAFETY INSTRUCTIONS


      The handles are designed to “stay-cool” during use;
      however, they will eventually get hot during an extended
      cooking session. Use of potholders is always recommended.
      Keep handles from extending over the front edge of the
      cooktop where they can be snagged by clothing or small
      hands. Be sure to position handles away from other burners
      to keep them from getting hot. REMEMBER: Put safety first!
      DO NOT LEAVE AN EMPTY POT ON A HOT BURNER OR
      ALLOW LIQUIDS TO BOIL DRY. Besides wasting energy, it
      may impair the pan’s performance, discolor or damage it.
      DO NOT STORE FOOD IN A PAN AFTER COOKING,
      ALWAYS TRANSFER IT TO ANOTHER CONTAINER.
      Stovetop cookware is not designed for oven use.

      BEFORE USING


      Before using your new cookware for the first time,
      remove all packaging, wash your pan in warm, soapy
      water, rinse and dry.

      FOR THE BEST FOOD RELEASE


      Always start with a clean pan. Wash carefully and be
      sure you’ve removed all traces of cooking oil and food
      before you store your pan. Remove food from the
      refrigerator 10 minutes before you intend to cook.
      Remember to pre-heat your pan. When cooking do not
      add salt to your pan until the liquid is at boiling point.
      Ecolution non-stick cookware is designed for cooking
      without butter or oil. Butter or oil can be used over low
      heat. Do not use non-stick sprays.

      UTENSILS


      Only use nylon or wooden utensils for Ecolution non-stick
      cookware. You should NEVER cut or chop in your non-stick
      cookware with a metal utensil. Slight surface marks and abrasions are NORMAL and will not affect the performance
      of the non-stick coating. Metal will cut into the non-stick
      and should be avoided.

      COOKING ON THE STOVETOP


      Symphony Cookware with induction base is suitable for
      all cooking surfaces including electric, gas, glass ceramic
      and induction. Best results are obtained by preheating your
      cookware for 2 to 3 minutes on low heat. Cookware over
      heat should never be left unattended nor empty for an
      extended time. Ideal cooking temperature is approx.
      300 degrees Fahrenheit and this is achieved in only
      a few minutes at low heat.
      Continuous high heat may discolor and damage your
      cookware. Select the right size burner to fit the bottom
      of the pan and adjust gas flames so they do not extend
      up the sides of the pan. Minor scratches will not harm the
      non-stick performance or affect food cooking in the pan.
      The handles of your cookware are constructed to minimize
      heat transfer. Touch lightly to be sure the handles have not
      become hot. Use oven mitts or potholders if necessary.

      CLEANING


      Immediately after cooking, remove the pan from heat
      and let it cool on a heat-resistant surface. DO NOT POUR
      WATER INTO A HOT PAN. This can cause grease to splatter
      and can cause the bottom of the pan to warp. Always wash
      pan thoroughly with soap and water after each use. Brief
      cleaning with a dishcloth may not remove all food or
      grease particles, which may settle into the non-stick finish.
      If not removed, they may burn when the pan is reheated,
      causing stains and reducing the non-stick quality.
      To remove stubborn spots, use a non-abrasive plastic mesh
      pad. Use only products which clearly state they are safe for
      non-stick surfaces. Do not use steel wool, coarse scouring
      pads or powders. Your cookware is dishwasher safe and
      may be washed in an automatic dishwasher. A spotted
      white film (minerals from water, buildup of detergents
      from the automatic dishwasher) may form on the non-stick surface. This film can be removed by rubbing the non-stick
      or anodized surface with a sponge dipped in lemon juice or
      vinegar. Then wash, rinse, dry and recondition the non-stick
      surface with cooking oil. Dishwasher detergents are very
      hard on finishes. While your pans may be cleaned in a
      dishwasher, to preserve the long lasting beauty of the pan,
      hand washing is recommended.

      *LIMITED LIFETIME WARRANTY


      Congratulations on your purchase of Ecolution cookware.
      This product is warranted to be free from defects in
      material and workmanship under normal household use.
      The manufacturer’s obligation shall be limited to repairing
      or replacing, FOB Epoca International Distribution Facility
      as well as the authorized selling agent, any part of the
      product that is defective.
      Such warranty shall not apply to damages resulting from
      accidents, abuse or misuse, including damage caused by
      overheating and does not apply to scratches, stains,
      discoloration or other damage, which does not impair the
      functionality of the cookware. This warranty is valid only for
      the first quality goods purchased from an authorized selling
      agent of Epoca International, Inc. To claim your warranty,
      send the cookware along with an $8.00 check for shipping
      and handling to:

      Epoca International, Inc.
      Attn.: Customer Service,
      931 Clint Moore Rd.
      Boca Raton, FL 33487

      www.epoca.com
      Visit EcolutionHome.com for info on recycling and more of
      the scene on green.