Skillet Peach Cobbler in a Cast Iron Skillet

Hey there, sweet tooth! Are you ready to whip up a delightful Skillet Peach Cobbler? This warm, gooey treat is not just a dessert, but a hug in a pan. So, grab your favorite cast iron skillet, and let's dive into the magic of summer peaches!

Ingredients

• 4 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar (divided)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• Vanilla ice cream (optional, but highly recommended!)

Instructions

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). It’s the perfect time to get those aromas flowing!
2. Prepare the peaches: In a large bowl, toss your sliced peaches with 1/2 cup of sugar, vanilla extract, lemon juice, and cinnamon. Allow it to sit for about 15 minutes. This step makes those peaches extra juicy and flavorful!
3. Make the batter: In another bowl, mix together the flour, baking powder, salt, and remaining 1/2 cup of sugar. Gradually whisk in the milk and melted butter until just combined. No need to overdo it, we want it to stay light and fluffy!
4. Assemble in the skillet: Pour the batter into your greased cast iron skillet, spreading it evenly. Spoon the peach mixture (and all that lovely juice) on top of the batter—don’t worry if some peaches peek through!
5. Bake to golden perfection: Place the skillet in the preheated oven and bake for 35–40 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the center comes out clean.
6. Rest and cool slightly: Remove the skillet from the oven and let it rest for about 10 minutes. This helps the juices set just enough so it’s gooey but not runny.
7. Serve it up: Scoop generous portions right out of the skillet. Top each serving with a scoop of vanilla ice cream (because warm peach cobbler + cold ice cream = heaven) or a dollop of whipped cream if you prefer.
8. Garnish (optional): Sprinkle a pinch of cinnamon or some chopped toasted pecans on top for an extra touch of flavor and crunch.
9. Enjoy: Dig in immediately while it’s still warm, and savor every sweet, juicy bite!

Tip: Leftovers reheat beautifully—just pop individual portions in the microwave for about 30 seconds, or cover the skillet with foil and warm it in a 300°F oven for 10 minutes. Perfect for an encore dessert!