Hey there, cheese lovers! Ready to whip up a creamy, dreamy pot of mac and cheese that’s oh-so-delicious? This is the ultimate comfort food, and guess what? You can do it all in one pot! Plus, we’re going to pop it in the oven to get that lovely, golden-brown top. Are you ready? Let’s get started!

Ingredients:

• 2 cups elbow macaroni
• 4 cups water
• 1 cup milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for that extra crunch!)

Instructions:

1. Preheat & Boil

   • Preheat oven to 375°F (190°C).

   • In a large pot, bring 4 cups of water to a rolling boil. Add macaroni and cook 6–8 minutes until al dente.

2. Drain & Season

   • Drain pasta, return it to the pot, and shake off excess water.

   • Stir in butter, milk, garlic powder, and onion powder over medium-low heat.

3. Make It Cheesy

   • Gradually add cheddar and mozzarella, stirring until fully melted and smooth. Season with salt and pepper.

4. Bake

   • If using an oven-safe pot, leave the mac and cheese in it; otherwise, transfer to a greased 8×8” baking dish.

   • Sprinkle breadcrumbs (and extra cheese or butter, if desired) over the top.

   • Bake 12–15 minutes, until bubbly and golden.

5. Rest & Serve

   • Let rest 5 minutes before scooping.

   • Serve warm and enjoy that perfect cheesy pull!

Bon appétit!