Orange Chicken Stirfry

Hey there, food lovers! 🍊 Are you ready to whisk up some happiness in your kitchen? This Orange Chicken Stirfry is the ultimate pick-me-up that’s sure to impress anyone who’s lucky enough to snag a plate. Let’s dive right in!

Ingredients

• 1 pound of boneless chicken breasts, cubed
• 2 tablespoons of cornstarch
• 2 tablespoons of vegetable oil
• 2 cups of mixed veggies (think bell peppers, broccoli, and snap peas!)
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 cup of orange juice (freshly squeezed is best!)
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 1 teaspoon of sesame oil
• Green onions for garnish
• Rice or noodles for serving

Instructions

1. Coat That Chicken! Grab a large bowl and toss the cubed chicken with the cornstarch. This will make sure our chicken gets that lovely, crispy texture. You can even pretend you’re a chicken chef extraordinaire while you do it!
2. Get Sizzling! In a large skillet or wok, heat up the vegetable oil over medium-high heat. Add the chicken in a single layer and let it cook for about 5-7 minutes, flipping occasionally until it’s golden and cooked through. Smell that? It’s the sweet scent of success