The Best Pancakes Recipe
Welcome to the best pancake recipe you'll ever come across! With the help of the amazing Ecolution Endure Titanium Guard Non-Stick Griddle Pan, you'll be able to whip up fluffy and delicious pancakes in no time. Let's get started!
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Additional butter or oil for greasing the griddle pan
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat your Ecolution Endure Titanium Guard Non-Stick Griddle Pan over medium heat.
- Add a little bit of butter or oil to the pan to prevent the pancakes from sticking.
- Using a ladle or a measuring cup, pour the pancake batter onto the hot griddle pan. Use about 1/4 cup of batter for each pancake.
- Cook the pancakes until bubbles form on the surface, then flip them using a spatula. Cook for an additional 1-2 minutes, or until the pancakes are golden brown and cooked through.
- Repeat steps 6 and 7 with the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
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Are you ready to take your pancake game to the next level? Don't miss out on the opportunity to create mouthwatering pancakes with the Ecolution Endure Titanium Guard Non-Stick Griddle Pan. Order yours now and become a pancake master!