Sheet Pan Sausage and Vegetables Recipe

Sheet Pan Sausage and Vegetables Recipe

Looking for a quick and delicious dinner option? Try this easy sheet pan sausage and vegetables recipe! With just a few simple ingredients and a non-stick large cookie sheet from Ecolution, you'll have a satisfying meal on the table in no time.

Ingredients:

• 4 Italian sausages
• 2 bell peppers, sliced
• 1 red onion, sliced
• 2 zucchinis, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the sausages on the non-stick large cookie sheet and bake for 10 minutes.
3. In the meantime, prepare the vegetables by slicing the bell peppers, red onion, and zucchinis.
4. In a large bowl, toss the sliced vegetables with olive oil, dried oregano, dried basil, garlic powder, salt, and pepper.
5. After 10 minutes, remove the sausages from the oven and add the seasoned vegetables to the same sheet pan.
6. Spread everything out in an even layer.
7. Place the sheet pan back in the oven and bake for an additional 20-25 minutes, or until the sausages are cooked through and the vegetables are tender and slightly caramelized.
8. Once done, remove from the oven and let it cool for a few minutes.
9. Serve the sheet pan sausage and vegetables hot, and enjoy.