Spaghetti and Lean Turkey Meatballs Recipe

Ingredients:

• 1 pound lean ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1 jar of marinara sauce
• 12 ounces spaghetti
• Grated Parmesan cheese for serving

Instructions:

1. In a large bowl, mix together the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper until well combined.
2. Form the mixture into meatballs, about 1 inch in diameter.
3. Heat a large skillet over medium heat and add the meatballs. Cook until browned on all sides, about 8-10 minutes.
4. Pour the marinara sauce over the meatballs, cover, and simmer for an additional 10-15 minutes.
5. While the meatballs are simmering, cook the spaghetti according to the package instructions until al dente.
6. Serve the meatballs and sauce over the cooked spaghetti. Top with grated Parmesan cheese and enjoy!

That's it! A delicious and satisfying meal of Spaghetti and Lean Turkey Meatballs ready to be enjoyed with your loved ones.

Try this recipe out and share your feedback with us! Tag us on social media with your creations. Happy cooking!