Spaghetti Carbonara Recipe

Craving a taste of Italy? Let's whip up some delicious Spaghetti Carbonara together!

Ingredients:

• 8 oz spaghetti
• 4 slices of bacon, chopped
• 2 cloves of garlic, minced
• 2 large eggs
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Boil a pot of salted water and cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook the chopped bacon until crispy. Add minced garlic and sauté for another minute.
3. In a bowl, whisk together eggs, Parmesan cheese, salt, and pepper.
4. Quickly toss the hot spaghetti with the bacon mixture. Remove from heat and add the egg mixture, stirring quickly to coat the pasta evenly.
5. Return the skillet to low heat and cook gently, stirring constantly until the sauce thickens but does not scramble.
6. Remove from heat, garnish with chopped parsley, and serve hot. Enjoy your creamy Spaghetti Carbonara!

Wasn't that easy and delicious? Feel free to customize your Spaghetti Carbonara with additional ingredients like mushrooms or peas for a twist!

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