Classic Spanish Paella Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup Arborio rice
• 1 teaspoon saffron threads
• 1 teaspoon paprika
• 4 cups chicken broth
• 1 cup frozen peas
• 1 lb chicken thighs, cut into chunks
• 1/2 lb shrimp, peeled and deveined
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Heat olive oil in a large paella pan over medium heat.
2. Add onion, garlic, and bell peppers. Sauté until vegetables are tender.
3. Stir in the rice, saffron, and paprika. Cook for 2 minutes.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
5. Place chicken pieces on top of the rice and continue to simmer for another 10 minutes.
6. Add shrimp and peas, and cook until shrimp is pink and opaque.
7. Season with salt and pepper to taste.
8. Garnish with lemon wedges before serving.

Enjoy your delicious Classic Spanish Paella with your friends and family!

Want to impress your guests with a taste of Spain? Follow this simple and flavorful Classic Spanish Paella recipe that's sure to transport your taste buds to sunny Valencia! Let's get cooking!