Fresh Spring Rolls Recipe

Get ready to roll and dive into these delicious fresh spring rolls! Packed with colorful veggies and wrapped in a delicate rice paper, these rolls are perfect for a light and refreshing meal or snack. Follow this easy recipe to create your own spring rolls at home.

Ingredients:

• 10 sheets of rice paper
• 1 cup cooked vermicelli noodles
• 1 cup thinly sliced cucumber
• 1 cup julienned carrots
• 1 cup thinly sliced bell peppers
• 1 cup fresh bean sprouts
• 1 cup chopped fresh herbs (such as mint, basil, and cilantro)
• 10 large lettuce leaves
• Peanut dipping sauce, for serving

Instructions:

1. Prepare all the ingredients and set them aside.
2. Fill a large shallow dish with warm water.
3. Dip a rice paper sheet into the warm water for about 5-10 seconds until it becomes soft and pliable.
4. Place the softened rice paper on a clean surface.
5. On the lower third of the rice paper, place a lettuce leaf.
6. Layer some vermicelli noodles, cucumber slices, carrot strips, bell pepper slices, bean sprouts, and fresh herbs on top of the lettuce leaf.
7. Gently roll the rice paper over the filling, tucking the sides in as you go.
8. Continue rolling until you have a tight spring roll.
9. Repeat the process with the remaining rice paper and ingredients.
10. Serve the fresh spring rolls with peanut dipping sauce.

Enjoy these fresh spring rolls with their crisp vegetables and flavorful herbs. They are great for sharing with friends and family! Don't forget to explore more tasty recipes on our website and sign up for our newsletter to receive updates on new recipes and cooking tips.