Ingredients:

• 2 cups fresh or frozen peas
• 1/2 cup grated Parmesan cheese
• 1/2 cup toasted pine nuts
• 2 cloves garlic
• 1/4 cup fresh basil leaves
• 1/4 cup fresh mint leaves
• Juice of 1 lemon
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Start by boiling a pot of water and cook the peas until they are tender, about 3-4 minutes for fresh peas and 5-6 minutes for frozen peas.
2. Once the peas are cooked, drain them and transfer to a blender or food processor.
3. Add the grated Parmesan cheese, toasted pine nuts, garlic cloves, fresh basil leaves, fresh mint leaves, and lemon juice to the blender or food processor.
4. Pulse the ingredients a few times to combine.
5. Slowly drizzle in the extra virgin olive oil while continuing to blend until you achieve a smooth and creamy consistency.
6. Taste and season with salt and pepper as desired.
7. If the pesto is too thick, you can add a little bit of water or extra olive oil to thin it out.
8. Once the pesto reaches your desired consistency, transfer it to a serving bowl.
9. You can enjoy the pesto immediately or refrigerate it for later use.
10. Spring Pea Pesto is incredibly versatile and can be used as a spread on sandwiches, a sauce for pasta, a dip for vegetables, or even a topping for grilled meats.
11. Get creative and explore different ways to enjoy this delicious and refreshing pesto!

Don't be afraid to experiment with other ingredients too! You can add some lemon zest for an extra zing or incorporate other herbs like cilantro or parsley. The possibilities are endless!

Get cooking and share your Spring Pea Pesto creations with us! Tag us on social media using the hashtag #SpringPeaPestoDelight. We can't wait to see what you come up with!