Delicious Lasagna Recipe

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 2 tablespoons chopped fresh basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 9 lasagna noodles, cooked and drained
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup ricotta cheese

Instructions:

1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
2. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper to the skillet. Stir well to combine. Simmer for 10 minutes, stirring occasionally.
3. Preheat the oven to 375°F (190°C).
4. In a greased 9x13-inch baking dish, spread a thin layer of the meat sauce.
5. Place 3 lasagna noodles on top of the sauce.
6. Spread a layer of the ricotta cheese over the noodles.
7. Sprinkle a layer of mozzarella and Parmesan cheese over the ricotta.
8. Repeat steps 5-7, ending with a layer of meat sauce on top.
9. Cover the baking dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
11. Let the lasagna cool for a few minutes before serving.

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