Chocolate Chip Loaf Recipe

Looking for a delicious treat that's easy to make? Try this mouthwatering Chocolate Chip Loaf! With just a few simple ingredients and a Bakeins 9 x 5 Large Non-Stick Loaf Pan from Ecolution, you'll be able to bake a delightful loaf that's perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 1/2 cups chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease the Bakeins 9 x 5 Large Non-Stick Loaf Pan from Ecolution with butter or cooking spray.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
6. Gently fold in the chocolate chips.
7. Pour the batter into the greased loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Slice and serve! Enjoy your homemade Chocolate Chip Loaf.

Ready to bake your own delicious Chocolate Chip Loaf? Grab the Bakeins 9 x 5 Large Non-Stick Loaf Pan from Ecolution and get started!