Easy One Pan Recipes
Recipe: One-Pan Chicken Alfredo
Prep time: 10 minutes
Cook time: 20 minutes
- 2 chicken breasts, cut into strips
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fettuccine, cooked
- Salt and pepper to taste
- Heat olive oil in a pan over medium heat.
- Add minced garlic and cook for about 1 minute, until fragrant.
- Add chicken strips to the pan and cook until browned and cooked through, about 5-7 minutes.
- Reduce heat to low and pour in the heavy cream.
- Add grated Parmesan cheese and stir until melted and well combined.
- Season with salt and pepper to taste.
- Add cooked fettuccine to the pan and toss until well coated with the sauce.
- Remove from heat and let it rest for a few minutes before serving.
- Serve hot and enjoy!
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