Pecan Pie Bars Recipe

These Pecan Pie Bars are the perfect treat for any occasion. They are rich, sweet, and packed with crunchy pecans. Let's get baking!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, softened
• 4 eggs
• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 tsp vanilla extract
• 2 cups chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a mixing bowl, combine the flour, powdered sugar, and butter. Press the mixture into the prepared baking dish to form the crust.
3. Bake the crust for 20 minutes in the preheated oven until lightly golden.
4. While the crust is baking, whisk together the eggs, granulated sugar, corn syrup, and vanilla extract in a separate bowl.
5. Stir in the chopped pecans until well combined.
6. Pour the pecan mixture over the hot crust once it's out of the oven.
7. Return the dish to the oven and bake for an additional 25-30 minutes until the filling is set.
8. Allow the Pecan Pie Bars to cool completely before cutting into squares.

Enjoy!

These Pecan Pie Bars are best enjoyed with a cup of coffee or a scoop of vanilla ice cream. Share them with friends and family for a delightful treat!

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