Peanut Butter Buckeyes Recipe

These Peanut Butter Buckeyes are a classic treat that combines the rich flavors of chocolate and peanut butter in a delightful bite-sized dessert!

Ingredients:

• 1 1/2 cups creamy peanut butter
• 1 cup butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 12 ounces semisweet chocolate chips
• 2 tablespoons vegetable shortening

Instructions:

1. In a large bowl, mix together the peanut butter, butter, confectioners' sugar, vanilla extract, and salt until well combined.
2. Shape the peanut butter mixture into 1-inch balls and place them on a baking sheet lined with wax paper. Refrigerate for about 30 minutes.
3. In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring in between, until smooth.
4. Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small circle uncovered to resemble a buckeye nut.
5. Place the dipped buckeyes back on the wax paper and refrigerate until the chocolate is set.
6. Enjoy your delicious Peanut Butter Buckeyes!

Time to indulge in these sweet treats!

Ready to whip up these delightful Peanut Butter Buckeyes? Head to your kitchen and give this recipe a try!

Don't forget to spread the joy by sharing this recipe with your friends and family. Happy baking!