Red Wine Gravy Recipe

Get ready to elevate your dishes with this flavorful and rich red wine gravy! Whether you're serving it over roasted meats or mashed potatoes, this savory sauce will impress your taste buds and your guests.

Ingredients:

• 1 cup red wine
• 2 cups beef or vegetable broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Fresh herbs (optional for garnish)

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Sprinkle flour into the pan and whisk constantly until the mixture turns golden brown, about 2 minutes.
3. Slowly pour in the red wine while whisking to avoid lumps.
4. Add the broth gradually, continuing to whisk until the gravy thickens, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Simmer for an additional 5 minutes to allow the flavors to meld together.
7. Remove from heat and let it cool slightly before serving.
8. Garnish with fresh herbs if desired.

Now, go ahead and pour this luscious red wine gravy over your favorite dishes and watch them come to life with flavor!

Don't forget to pair it with a glass of the same red wine you used in the recipe for an extra delicious experience.