Ricotta Pancakes with Strawberry Compote

Ingredients:

• 1 cup ricotta cheese
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 2 tablespoons sugar
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 tablespoon butter (for cooking)

Strawberry Compote:

• 1 cup strawberries, hulled and sliced
• 2 tablespoons sugar
• 1 tablespoon lemon juice

Instructions:

1. In a large bowl, mix together the ricotta cheese, flour, baking powder, sugar, eggs, milk, vanilla extract, and salt until well combined.
2. Heat a non-stick griddle pan over medium heat and melt the butter.
3. Spoon the pancake batter onto the griddle and cook until bubbles form on the surface, then flip and cook the other side until golden brown.
4. While the pancakes are cooking, make the strawberry compote by combining the strawberries, sugar, and lemon juice in a saucepan over medium heat. Cook until the strawberries break down and the mixture thickens.
5. Serve the ricotta pancakes topped with the strawberry compote.

Enjoy your fluffy Ricotta pancakes with a sweet and tangy Strawberry compote on top! It's a perfect breakfast or brunch treat that will surely delight your taste buds.

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