Impress Your Guests: Mouth-Watering Easy Prime Rib Dinner Recipe!
Easy Prime Rib Dinner Recipe
Prime Rib Dinner
Ingredients:
- 1 prime rib roast
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 tablespoon of rosemary
- 1 tablespoon of thyme
- 1 cup of beef broth
- 2 tablespoons of flour
- 1/2 cup of red wine
- 1 onion, sliced
Instructions:
- Preheat your oven to 450°F (230°C).
- Make small cuts all over the prime rib and stuff them with minced garlic.
- Rub the olive oil, salt, pepper, rosemary, and thyme all over the roast.
- Place the roast in a roasting pan and roast for 15 minutes.
- Reduce the oven temperature to 325°F (165°C) and continue to roast for about 2 hours or until the internal temperature reaches your desired doneness.
- While the roast is cooking, prepare the gravy. In a saucepan, combine beef broth, flour, red wine, and onion. Cook over medium heat until thickened.
- Once the roast is done, let it rest for 15 minutes before slicing.
- Serve the prime rib with the delicious gravy and enjoy!
Ready to impress your family and friends with this mouth-watering prime rib dinner? Try out this easy recipe today!