Prime Rib Dinner

Ingredients:

• 1 prime rib roast
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 tablespoon of rosemary
• 1 tablespoon of thyme
• 1 cup of beef broth
• 2 tablespoons of flour
• 1/2 cup of red wine
• 1 onion, sliced

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Make small cuts all over the prime rib and stuff them with minced garlic.
3. Rub the olive oil, salt, pepper, rosemary, and thyme all over the roast.
4. Place the roast in a roasting pan and roast for 15 minutes.
5. Reduce the oven temperature to 325°F (165°C) and continue to roast for about 2 hours or until the internal temperature reaches your desired doneness.
6. While the roast is cooking, prepare the gravy. In a saucepan, combine beef broth, flour, red wine, and onion. Cook over medium heat until thickened.
7. Once the roast is done, let it rest for 15 minutes before slicing.
8. Serve the prime rib with the delicious gravy and enjoy!

Ready to impress your family and friends with this mouth-watering prime rib dinner? Try out this easy recipe today!