Meal Prep Chili Recipe

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 2 cups beef or vegetable broth

Instructions:

1. In a large pot, brown the ground beef over medium heat.
2. Add the chopped onion, diced red bell pepper, and minced garlic. Cook until vegetables are soft.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add the kidney beans, black beans, diced tomatoes, and beef or vegetable broth.
5. Bring the chili to a boil, then reduce heat and simmer for 30 minutes.
6. Divide the chili into meal prep containers and let cool before refrigerating.
7. When ready to eat, reheat in the microwave or on the stovetop.

Enjoy your delicious and hearty chili throughout the week! It's perfect for lunch or dinner.