A Festive Delight: Yule Log Recipe for Holiday Cheer!
Casual and Lighthearted Yule Log Recipe
Ingredients:
- 4 eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp instant coffee powder
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, beat the eggs and sugar together until light and fluffy.
- Sift in the flour, cocoa powder, and salt. Gently fold in the dry ingredients.
- Add the vanilla extract and mix until well combined.
- Pour the batter onto the prepared baking sheet and spread it out evenly.
- Bake for 12-15 minutes or until the cake springs back when lightly touched.
- While the cake is baking, whip the heavy cream, powdered sugar, and instant coffee powder until stiff peaks form.
- Once the cake is done, remove it from the oven and let it cool slightly.
- Carefully roll the cake from the short end with the help of the parchment paper and let it cool completely.
- Unroll the cake and spread the whipped cream mixture over the surface.
- Sprinkle chocolate chips evenly and roll the cake back up.
- Refrigerate the Yule log for at least 1 hour before serving.
Enjoy your delicious Yule Log with a cup of hot cocoa or your favorite holiday drink!