Festive Delight: Homemade Gingerbread Cookie Recipe to Sweeten Your Holidays!
Sure thing! Here's a fun and festive Gingerbread Cookie Recipe for you:Gingerbread Cookie Recipe
Gingerbread Cookie Recipe
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
- In a separate large bowl, cream the butter and brown sugar together until smooth.
- Beat in the molasses, egg, and vanilla until well combined.
- Gradually stir in the dry ingredients until a dough forms.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out your desired shapes and place them on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious homemade gingerbread cookies with a cup of hot cocoa or as a festive dessert for the holidays!