Delicious Snickerdoodle Cookie Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
6. In a small bowl, combine the remaining 2 tablespoons of granulated sugar and the ground cinnamon.
7. Shape the cookie dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until coated.
8. Place the coated dough balls onto an ungreased Ecolution BakeIns 17" x 11" Non-Stick Large Cookie Sheet.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
12. Enjoy your freshly baked snickerdoodle cookies with a glass of milk or your favorite hot beverage!

These snickerdoodle cookies are a classic favorite that never fails to impress. With their soft and chewy texture and delightful cinnamon-sugar coating, they are perfect for any occasion. Whether you're baking for a party, a family gathering, or just for yourself, these cookies will surely satisfy your sweet tooth!

To make these snickerdoodle cookies even more delicious, we recommend using the Ecolution BakeIns 17" x 11" Non-Stick Large Cookie Sheet. This high-quality baking sheet ensures even baking and easy release of your cookies, giving you perfect results every time. Click here to check out the Ecolution BakeIns Cookie Sheet!