Mini Cast Iron Frittata

Welcome to the wonderfully delicious world of mini cast iron frittatas! Perfect for breakfast, brunch, or any time you need a tasty bite. They’re quick, easy, and customizable to your heart’s desire. Let’s jump into this fun culinary adventure!

Ingredients:

• 6 large eggs
• 1/4 cup milk (or cream if you’re feeling indulgent)
• 1/2 cup diced vegetables (think bell peppers, spinach, or cherry tomatoes)
• 1/2 cup shredded cheese (cheddar, feta, or mozzarella)
• 1/4 cup diced cooked ham or crumbled sausage (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter
• Fresh herbs (like parsley or basil) for garnish, optional

Instructions:

1. Preheat your oven: Preheat your oven to 375°F (190°C). Let’s get that kitchen nice and cozy!
2. Whisk it up: In a medium bowl, whisk together the eggs and milk until frothy. Add a pinch of salt and a dash of pepper—give it a little love!
3. Stir in the goodies: Fold in the diced veggies, shredded cheese, and if you’re using them, the diced ham or sausage. This is where you can really get creative!
4. Heat the pan: Grab your trusty mini cast iron skillets! Heat a tablespoon of olive oil or