How to Make the Best Paella
Welcome to the ultimate guide on how to make the best paella ever! Grab your apron and let's get cooking!
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup Arborio rice
- 1 teaspoon paprika
- 1/2 teaspoon saffron threads
- 4 cups vegetable or chicken broth
- 1 cup diced tomatoes
- 1 cup frozen peas
- 1 pound chicken thighs, boneless and skinless
- 1 pound large shrimp, peeled and deveined
- 1 pound mussels, cleaned and debearded
- Salt and pepper to taste
Step 1: Prep Work
Heat the olive oil in a large paella pan over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and golden brown.
Step 2: Flavor Infusion
Add the sliced bell peppers to the pan and cook until they soften. Sprinkle the paprika and saffron threads over the vegetables, giving them a vibrant color and intense flavor.
Step 3: The Rice
Add the Arborio rice to the pan, stirring it into the vegetables until it is well-coated with the flavorful oil. Toast the rice for a minute or two, allowing it to absorb all the delicious flavors.
Step 4: The Broth
Pour in the vegetable or chicken broth and diced tomatoes. Stir everything together gently, ensuring that the rice is evenly distributed in the pan. Bring the mixture to a simmer and let it cook for about 15 minutes, stirring occasionally.
Step 5: The Proteins
Add the diced chicken thighs, shrimp, mussels, and frozen peas to the pan. Season with salt and pepper to taste. Cover the paella pan and let it cook for another 10-15 minutes, or until the chicken is cooked through, the shrimp is pink, and the mussels have opened up.
Step 6: The Final Touch
Remove the paella pan from heat and let it rest for a few minutes. Garnish with fresh parsley and lemon wedges for an extra pop of flavor and color.
And voila! Your mouthwatering paella is ready to be served and enjoyed with friends and family. Remember to pair it with a refreshing sangria for the ultimate Spanish feast experience!
Get the Perfect Paella Pan
If you want to make the best paella every time, you need the right pan. Check out the Ecolution Sol Carbon Steel Non-Stick Paella Pan, designed to evenly distribute heat and ensure your paella is cooked to perfection. Click here to get yours!
Now that you know how to make the best paella, it's time to gather your ingredients and give it a try! Don't be afraid to experiment with different protein options or add your own twist to the recipe. Enjoy the process and savor the flavors of this classic Spanish dish. And remember, a good paella starts with a good pan. So don't forget to grab the Ecolution Sol Carbon Steel Non-Stick Paella Pan for a truly authentic cooking experience. Happy cooking!