The Best Brussels Sprouts Recipe
Are you ready to elevate your brussels sprouts game? Look no further, because we've got the perfect recipe for you. Get your baking sheets ready and let's dive in!
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Preheat your oven to 400°F (200°C). This is where a high-quality baking sheet like the Ecolution Bakeins Cookie Sheet can come in handy. You can find it here if you're in need of a reliable baking companion!
- Trim the ends of the Brussels sprouts and remove any yellowed leaves. Cut them in half lengthwise.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder. Make sure each sprout gets nicely coated.
- Spread the Brussels sprouts evenly on the baking sheet. Make sure they are in a single layer for even cooking.
- Place the baking sheet in the preheated oven and roast for about 20-25 minutes. Keep an eye on them and give them a gentle stir halfway through cooking.
- Once the Brussels sprouts are golden brown and crispy, remove them from the oven.
- Sprinkle the grated Parmesan cheese over the roasted sprouts and give them a gentle toss to evenly distribute the cheese.
- Transfer the delicious Brussels sprouts to a serving dish and serve immediately. They are best enjoyed when still warm and crispy!
And voila! You've just made the best Brussels sprouts ever. These crispy, flavorful bites are perfect as a side dish or even as a tasty snack. Enjoy!
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