Coffee Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
3. Add the softened butter and mix until the mixture becomes crumbly.
4. In a separate bowl, whisk together the sour cream, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until well combined.
6. In a small bowl, mix together the chopped walnuts, brown sugar, and cinnamon.
7. Grease a 9-inch square cake pan with non-stick cooking spray or line it with parchment paper.
8. Pour half of the batter into the prepared cake pan and spread it evenly.
9. Sprinkle half of the walnut mixture over the batter.
10. Add the remaining batter on top and spread it evenly.
11. Sprinkle the rest of the walnut mixture over the batter.
12. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
13. Remove the coffee cake from the oven and let it cool in the pan for about 10 minutes.
14. Once cooled, remove the coffee cake from the pan and transfer it to a wire rack to cool completely.

Enjoy Your Delicious Coffee Cake!

Now that your coffee cake is ready, it's time to sit back, relax, and enjoy a slice of this delightful treat with a hot cup of coffee or tea. The moist cake combined with the crunchy walnut topping is a match made in heaven.

Looking to upgrade your baking pan? Check out the BakeIns 9" Non-Stick Square Cake Pan from Ecolution. With its non-stick surface and durable construction, it's the perfect pan for baking all your favorite cakes, including this coffee cake recipe.

Now that you've baked a delicious coffee cake, how about experimenting with different flavors and toppings for your next baking adventure? Whether it's adding a drizzle of chocolate, a sprinkle of cinnamon, or a dollop of whipped cream, the possibilities are endless!