How to Make the Best Scrambled Eggs Recipe

How to Make the Best Scrambled Eggs

Ingredients:

• 4 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 2 tablespoons butter
• Optional toppings: grated cheese, chopped herbs, or cooked bacon

Instructions:

1. Crack the eggs into a bowl and add the milk. Season with salt and pepper.
2. Using a fork or whisk, beat the eggs until well combined and slightly frothy.
3. Heat a non-stick frying pan over medium-low heat. Add the butter and allow it to melt.
4. Pour the beaten eggs into the pan.
5. Using a spatula, gently push the eggs from the edges towards the center, allowing the uncooked eggs to flow to the sides.
6. Continue pushing and folding the eggs until they are softly set but still slightly runny.
7. Remove the pan from heat and let the residual heat finish cooking the eggs to perfection.
8. Optional: Sprinkle grated cheese, chopped herbs, or cooked bacon over the top.
9. Serve the scrambled eggs immediately with toast or your favorite breakfast sides.

Enjoy Your Delicious Scrambled Eggs!

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