How to Make the Best Scrambled Eggs
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons butter
- Optional toppings: grated cheese, chopped herbs, or cooked bacon
- Crack the eggs into a bowl and add the milk. Season with salt and pepper.
- Using a fork or whisk, beat the eggs until well combined and slightly frothy.
- Heat a non-stick frying pan over medium-low heat. Add the butter and allow it to melt.
- Pour the beaten eggs into the pan.
- Using a spatula, gently push the eggs from the edges towards the center, allowing the uncooked eggs to flow to the sides.
- Continue pushing and folding the eggs until they are softly set but still slightly runny.
- Remove the pan from heat and let the residual heat finish cooking the eggs to perfection.
- Optional: Sprinkle grated cheese, chopped herbs, or cooked bacon over the top.
- Serve the scrambled eggs immediately with toast or your favorite breakfast sides.
Enjoy Your Delicious Scrambled Eggs!
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Perfect Your Breakfast Game
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