Christmas Breakfast Ideas
Christmas Breakfast Ideas
Santa's Pancake Stack
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- Whipped cream
- Assorted berries for decoration
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Heat a non-stick griddle or pan over medium heat.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.
- Stack the pancakes on a plate, alternating each layer with whipped cream.
- Top with more whipped cream and decorate with assorted berries.
- Serve with maple syrup or your favorite pancake toppings.
Eggnog French Toast
- 4 slices of bread
- 1 cup eggnog
- 2 eggs
- 1 teaspoon vanilla extract
- Butter for cooking
- Powdered sugar for dusting
- Cinnamon for sprinkling
- In a shallow dish, whisk together the eggnog, eggs, and vanilla extract.
- Dip each slice of bread into the eggnog mixture, allowing it to soak for a few seconds on each side.
- Heat a non-stick griddle or pan over medium heat and melt some butter.
- Cook the soaked bread slices for 2-3 minutes on each side, or until golden brown.
- Remove from heat and sprinkle with powdered sugar and cinnamon.
- Serve warm with maple syrup or your favorite toppings.
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