Christmas Breakfast Ideas

Christmas Breakfast Ideas

Santa's Pancake Stack

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter
• Whipped cream
• Assorted berries for decoration

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
4. Heat a non-stick griddle or pan over medium heat.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or until golden brown.
7. Stack the pancakes on a plate, alternating each layer with whipped cream.
8. Top with more whipped cream and decorate with assorted berries.
9. Serve with maple syrup or your favorite pancake toppings.

Eggnog French Toast

Ingredients:

• 4 slices of bread
• 1 cup eggnog
• 2 eggs
• 1 teaspoon vanilla extract
• Butter for cooking
• Powdered sugar for dusting
• Cinnamon for sprinkling

Instructions:

1. In a shallow dish, whisk together the eggnog, eggs, and vanilla extract.
2. Dip each slice of bread into the eggnog mixture, allowing it to soak for a few seconds on each side.
3. Heat a non-stick griddle or pan over medium heat and melt some butter.
4. Cook the soaked bread slices for 2-3 minutes on each side, or until golden brown.
5. Remove from heat and sprinkle with powdered sugar and cinnamon.
6. Serve warm with maple syrup or your favorite toppings.

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